Location

Chania is a city with layers of history, charm, and character, and it’s just a short drive from Agii Apostoli. Start your visit in the Old Town, where Venetian architecture, colorful facades, and stone-paved alleys lead you toward the famous harbor and lighthouse—one of the most photographed spots in Crete. It’s a lovely place to wander, especially in the early evening when the light softens and the cafes come to life. Step into the Maritime Museum, which offers a fascinating look into Crete’s naval past. Nearby, the Archaeological Museum of Chania—now housed in a beautifully restored former monastery—displays artifacts from ancient Minoan to Roman times. A walk through Koum Kapi offers a mix of culture and contemporary local life, with a growing number of cafes and art spaces. If you enjoy slower days, spend time at the Municipal Garden, a peaceful green space in the city where locals relax. Even just walking through Chania is a form of sightseeing in itself. The mix of Venetian, Ottoman, and traditional Greek influences creates a city that feels both timeless and alive.

One of the best things about staying in Agii Apostoli is having a beautiful beach right at your doorstep. Agii Apostoli Beach is calm, family-friendly, and ideal for a quick dip or a quiet afternoon under the sun. The area is surrounded by small coves and sandy stretches, each with its own character. A short drive away, Kyani Akti and Almyrida Beach offer a mix of shallow waters, seaside tavernas, and peaceful scenery—great for a relaxed day by the sea. If you’re in the mood to explore further, Falasarna and Elafonisi are two of Crete’s most stunning beaches, known for their turquoise waters and soft sand. They’re perfect for a day trip and well worth the drive. For something a bit off the beaten path, Marmara Beach is a hidden gem—secluded and wild, reachable by boat or hiking. Whether you’re looking for convenience or adventure, the coastline around Chania offers something for every kind of beach lover.

Cretan food is more than just a meal—it’s a reflection of the island’s history, land, and way of life. Rooted in simplicity and freshness, Cretan cuisine is known for its rich flavors, seasonal ingredients, and generous use of olive oil, herbs, and local produce. Dining here is often a slow, social experience. You’ll likely begin with a table full of small plates—dakos (barley rusk with tomatoes and cheese), stuffed vine leaves, and fresh cheeses like graviera or mizithra. Salads are hearty and colorful, and you’ll rarely find one without a generous drizzle of local olive oil, which is considered some of the best in the world. Main dishes often highlight the island’s rural traditions. Seafood is also a part of the local table, especially in coastal villages. Grilled octopus, fresh sardines, or cuttlefish with fennel are staples in seaside tavernas, often paired with a glass of raki or local wine. And of course, no meal is complete without a sweet treat—like loukoumades (honey-drenched dough balls), or kalitsounia, small cheese pastries that are either sweet or savory, depending on the region.